Today we share with you a very delicious recipe, created by the wonderful Diana from @your.fit.moments
"Today's recipe is for the soul. And not only... I present to you Chocolate and peanut butter cups with probiotic pearls 🤤 For the times when you need #comfortfood ❤"
For the chocolate layer:
10 g of coconut oil
40 g of chocolate of your choice
12 tsp popped quinoa (maybe amaranth)
For the peanut layer:
2 tablespoons of peanut tahini/butter for each mold
10 g of coconut oil
I topped with popped quinoa and natural chocolate probiotic pearls (sweetened with stevia and erythritol)
Preparation:
Melt the chocolate with the coconut oil. We put 3 tsp. of the quinoa in each mold and distribute the chocolate mixture. Mix lightly, let it harden in the freezer. Then add the peanut mixture and cook again for a while. We decorate on top and return to the freezer again. Leave for 5-10 minutes at room temperature before consumption.
Enjoy!
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