Hello friends,
It's time for a new, delicious recipe. This one is the work of the talented @better.me_nu
"You've probably seen many similar recipes, because it's damn tasty and easy, but I decided it was triple chocolate for me, very sweet, and also healthy! Because one of the chocolate ingredients is the probiotic chocolate pearls of @bulgarbiotic, which have a slight crunch @bulgarbiotic very sweetness and delight. Simply - the icing on the cake! 😅 I won't bother you any more except to tell you that if you substitute my chocolates, the recipe is VEGAN. ☀️
🍽 Necessary products 🍽:
🍫 200g canned chickpeas
🍫 30 g hazelnut tahini (you can replace with another tahini or peanut butter)
🍫 30 g of oatmeal
🍫 30g erythritol + 10g more
🍫 30 ml nut milk
🍫 5g of vanilla sugar + 3/4 drops of essence
🍫 5 g of cocoa
🍫 toppings: organic chocolate, probiotic chocolate pearls @bulgarbiotic
👩🏻🍳 Method of preparation 👩🏻🍳
• Easier - there is nowhere to go! Put everything in a blender (without the toppings) and blend until smooth.
• You divide the mixture into two parts.
• Add the cocoa and the remaining 10g of erythritol to one.
• In cups, first put the cocoa mixture, then the vanilla, by crushing the organic chocolate into it.
• Finally, sprinkle with more chocolate and pearls. 🍫"
Enjoy it!
This article does not have any comments yet